Somewhere in Ara Damansara, the basement and ground floor of a three-storey shoplot bustles with energy and activity – this is after all the home of 20kg of live crickets.
As the world experiences the consequences of agriculture and livestock production on its environment, more and more innovators have looked into alternative protein sources. Kevin Wu has found a particular pest that might be the key. Can crickets really be the next big culinary contrivance?
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