Going pest-catarian - Taste-wise, the crickets […] are crunchy, with a texture that dissolves easily on the palate. Of the flavouring agents, the salted egg yolk does the best job of adding a salty underbelly to the snack, while the Korean kimchi is the snack to order if you're after more fiery critters. 

The Star

The food of the future - As the world experiences the consequences of agriculture and livestock production on its environment, […] Kevin Wu has found a particular pest that might be the key. Can crickets really be the next big culinary contrivance ? 

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