Health Benefits


Stull, V. J., Finer, E., Bergmans, R. S., Febvre, H. P., Longhurst, C., Manter, D. K., … Weir, T. L. (2018). Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial. Scientific Reports, 8(1), 10762.

Low Pathogen Risk to Humans

Dicke, M., Eilenberg, J., Salles, J. F., Jensen, A. B., Lecocq, A., Pijlman, G. P., … Oers, M. M. van. (2020). Edible insects unlikely to contribute to transmission of coronavirus SARS-CoV-2. Retrieved from


What's next? Check out the environmental benefits!