Frequently asked questions
Straight answers about ento products and entomophagy in Malaysia.
Are edible insects safe to eat? +
Farm-raised crickets and black soldier fly larvae processed for human consumption are generally regarded as safe when sourced from licensed food producers. Always check expiry dates and start with small portions. People with shellfish allergies should consult a doctor first due to possible cross-reactivity with chitin.
What do roasted crickets taste like? +
Whole roasted crickets are crunchy with a mild, nutty base flavour. Malaysian brands often season them with salted egg yolk, kimchi, BBQ, or original salt. Most first-timers find flavoured varieties easier than plain.
How is cricket powder used? +
Cricket powder (cricket flour) blends into smoothies, oatmeal, pancakes, and energy balls. Start with one tablespoon per serving and increase gradually. It adds protein without the crunch of whole insects.
Why eat insects instead of conventional meat snacks? +
Insects require less land, water, and feed to produce the same amount of protein as beef or pork. They also offer a complete amino acid profile in a shelf-stable snack format — ideal for Malaysia's climate and on-the-go lifestyles.
Where can I find insect snacks in Malaysia? +
Look for brands like ento on Shopee, GrabFood, foodpanda, and specialty grocers in Klang Valley. See our where-to-buy guide for a starting point — always verify current availability with sellers directly.
What is ento? +
ento is a Malaysian insect-food brand that has helped popularise roasted crickets and larvae snacks since 2018. This site covers the ento product range, health and environmental benefits, and practical guides for trying entomophagy.
Is entomophagy halal? +
Islamic scholarly opinions on eating insects vary by school of thought and species. Many Malaysian Muslims seek JAKIM or state religious council guidance. Consult qualified religious authorities for personal dietary decisions.